The fillings of these tarts are made from scratch; boil the pineapples and have them processed right in the kitchen. They are sampled through many rounds to ensure the taste consistency and the right taste is achieved. Also, the fillings are generous and you will definitely be able to taste their goodness right from the first bite! Each bite has the bursting effect, with the just right moisture! The exterior layer is of a standard thickness, and sturdy enough in order to contain the thick fillings, such that the tart does not collapse with a touch. The taste of the skin and filing pair perfectly together, making the tart almost irresistible!